MENU

FOOD

Little-r plates

$
Olives $ 8
Pickled veg $ 8
Fennel and Chilli Salami $ 15
Cheese – Lingot D’Argental $ 15
Onion Rings $ 8
Broccoli vinaigrette $ 8

Little Plates

Rare beef, asparagus, pickled pepper and parsley crumbs $ 25
Crunchy carrot, goat cheese, quinoa, qui qui and rocket $ 16.5
Chinese style duck leg taco with pickled cucumber and slaw $ 22
Seared scallops, sweet potato and beetroot discs with almond vinaigrette $ 24.50
Field mushrooms, con queso, spring onion with crispy crumbs $ 18
Cauliflower, seeds and nuts, currants and coriander $ 16.5
‘Taquitos’- Sweet potato, spring onion and cheese with chipotle mayo $ 14

Other Plates

$
Lamb ribs with chimmichurri $ 25
Prawns and scallops with lentil bean puree, artichokes and asparagus $ 35
Duck breast, lentils, grape and red radish salad $ 36
Half a little chicken, sweet potato, peppers, goat cheese and a tomato dressing $ 28
Flintsones Rib Eye, 550g with leaves and potatoes $ 60
Grilled Pork Belly, skordalia, tzatziki and baby carrots $ 28

Sides

Duck fat potatoes $ 9

Sweet treats

Almond teacake, yogurt sorbet with sweet almonds $ 13
Vanilla cream, strawberry and jelly sorbet with crispy biscuit $ 13
Coconut tapioca pudding, pineapple and banana with chewy chocolate biscuit and chocolate sorbet $ 13
Nana’s biscuits $ 6.5

Dark chocolate and cashew; White chocolate and pistachio; Peanut butter (one of each)

DRINK

Champagne

Thienot Brut $ 110/ $18
Holly’s Garden, Gippsland (vegan) $ 55/ $13

White Wine

Jeff Carrell Chardonnay, France $ 48/ $11
Domaine Mittnacht Freres, Pinot Blanc (France) $ 54/ $12
Fairbank Viognier, Bendigo $ 42/$11

Rose

Pinnochio Rosato $ 48/ $11
Bertrand Bespoke, Heathcote, Sparkling rose $ 65/ $15

Test Description

Red Wine

Toppers Mountain Barbera (NSW) $ 46/ $11
Du Motinier Sables (France) $ 52/ $12
Guilty By Association Shiraz (Preservative free) $ 38/ $10.5

Beer

Coopers Light $ 7
Coopers Green $ 8
Norton Lager $ 9
Peroni $ 9
Jamaican Ginger Beer $ 12
Monteiths Apple Cider $ 7.5

Punch

Connie’s Martini $ 16
Franks Old Fashioned $ 15
Pretty in Pink $ 16
Penicillan $ 15

Cool drinks (Daylesford and Hepburn Mineral Springs Co.)

Apple $ 4.5
Lemon $ 4.5
Blood orange $ 4.5
Orange Passionfruit $ 4.5
Cola $ 4.5
Tonic water $ 4.5
Lemon Lime and Bitters $ 4.5

Frank and Connie’s Kitchen is available for private functions

For enquiries email caliopi@frankandconnies.com.au or call the restaurant on
(03) 5348 1156