Frank and Connie's Kitchen is located in Hepburn Springs, only 3 minutes from Daylesford in the beautiful Spa capital of Australia. Caliopi Buck, chef and owner, creates fresh seasonal dishes, drawing upon her experience in French, Greek, Middle Eastern and South American cuisines. Frank and Connie are the names of Caliopi's greek grandparents and dining with her is like pulling up a chair in the family home. Smaller and larger plates of food are designed to share. Everyone is catered for especially those with dietary requirements. Just call up before you arrive so Caliopi has time to prepare something for you using what is currently in season.
Almost always on the blackboard (our favourites) —
Fresh seasonal vegetables pickled with Caliopi's family brine $8.50
House-made organic pork rillettes served with house-made lavosh and cornichons $14
Seasonal Vegetable Salad
Charred crunchy carrot and kale, sour cream and smoky shallot dressing $16.50 (changes seasonally)
Flintstone's Rib Eye
Enormous locally sourced rib eye on the bone (min weight 600g) served with seasonal salad and potatoes (for two people or a caveman) $70
Pita and Dips
House-made Pita with a seasonal selection of dips $15.50
Pan-fried saganaki with honey and peppered currants $17
Slow roasted lamb ribs served with chimmichurri $26.50
Caliopi's nana's biscuits to warm the soul. Peanut butter, pistachio and white chocolate, dark chocolate and almond. 3 biscuits $7
97 Main Road
Hepburn Springs, Victoria
Wednesday - Thursday, 5pm til late.
Friday - Sunday, midday til late.
Closed Monday and Tuesday.
(Private functions available seven days)
We are generally open for lunch on public holidays
(except Christmas and Boxing Day)
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(03) 5348 1156
If you want to email us, click here.