Daily Special

$21

GRILLED PORK RIBS

Grilled pork ribs with anticucho sauce and pickled green tomato and eggplant salsa GF DF

$21

LITTLE PLATES

$17

PITA AND DIPS (3pcs)

House made Pita and Dips - Babaganoush & goats cheese, Tzatziki V GFO

$17

OLIVES

VG GF DF

$19

SAGANAKI

Pan-fried saganaki cheese drizzled with honey & peppered currants V GF

$19

$27

SEARED SCALLOPS (3pcs)

Pan seared scallops on Cauliflower puree, pickled currants, crispy capocollo, madeira jus GF

$27

$25

BETEL LEAVES (2pcs)

Betel leaves with Blue Swimmer Crab, salmon, salmon roe, caramel pineapple, kaffir, finger lime & crispy peanuts VGO DF GF (Not Coeliac)

$25

$21

DUCK BAO (2pcs)

Duck bao bun, pickled radish, cucumber & satay sauce VO VGO DFO

$21

CROQUETTES (5pcs)

Pork & chorizo croquettes, with smokey paprika, sun dried tomato, seeded mustard aioli, Ossau Iraty cheese.

$21

$27

CHARGRILLED CALAMARI

Chargrilled calamari with salmon cream, sesame & soy dressing, fresh cucumbers, white onion & togarashi GF DF

$27

$21

CRISPY EGGPLANT

Crispy sticks of eggplant, black vinegar dressing, spring onion, red chili GF VG DF

$21

BIGGER PLATES

$32

CHARRED CABBAGE

Charred Cabbage, eggplant pickle, dahl, coriander and lemon yoghurt V VGO GF

$32

$41

AROMATIC BROTH

Aromatic prawn broth, squid, rockling, whole prawns, Vietnamese mint, cherry tomatoes with steamed jasmine rice GF DF

$41

$40

LAMB RIBS

Succulent lamb ribs, cooked for 4 hours and served with chimichurri DF GF

$40

$38

BEEF CHOU FARCI

Stuffed cabbage, with braised beef, brown rice, buttery mash potatoes, roasted shallots & sauteed mushrooms. GF

$38

$46

ROASTED DUCK

Roasted Free Range poultry duck, rich du puy lentils, charred parsnip, candied walnuts, roasted apricot puree GF

$46

$48

BARRAMUNDI

Pan fried Barramundi with taramasalata, zucchini & rosemary, garlic & currants vinaigrette GF DF

$48

$39

PORK BELLY

Honey glazed pork belly, smooth chickpeas, lemony silver beet, pistachio dukkah, mint & parsley DF GF

$39

SCOTCH FILLET

Scotch fillet (400g) served with rocket and cabbage salad & creamed potatoes GF DFO

SIDES

$12

CREAMED POTATOES

Local baked potatoes in cream, onion & smokey paprika V GF

$12

$18

CABBAGE SALAD

Cabbage, endive, grapes, pickled currants, hazelnuts, Ossau Iraty cheese, seeded mustard dressing V VGO DFO GF

$18

$19

CHARRED BROCCOLI

Charred broccoli, radicchio, Caesar dressing. lemon olive & anchovy crumb GFO

$19

$15

BRUSSEL SPROUTS

Scorched brussel sprouts, miso, roasted cashew nuts VG NFO

$15

$19

CHARRED CARROT

Slow roasted charred carrots, fruit and grain blend, mint, pomegranate, feta with a quince dressing GF, V, DFO, VGO

$19

SWEETIES & AFTERWARDS

$20

CHOC PEANUT GATEAU

Chocolate & peanut gateau with candied peanuts, milk sorbet & sticky caramel sauce GF

$20

$19

GREEK DONUTS

Loukamathes - Greek donuts served with warm spiced honey & almonds NFO

$19

$20

ICECREAM SANDWICH

Pear and Vanilla yoghurt ice-cream sandwich with dark chocolate sorbet, cocoa almonds and brandy currants GF

$20

CREME CHIBOUST

Creme Chiboust, pineapple, lime granita, mango sorbet, passionfruit syrup GF NFO

$20

$26

BAKED ALASKA

Baked alaska with vanilla bean ice cream, genoise sponge, almond biscuit & Frangelico hazelnut liqueur

$26

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